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Dictionary Gastronomy German–English



Dyhrberg


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Dictionary
Gastronomy – Hotels – Tourism
German – English

3rd, completely revised and enlarged edition – 2014
1018 pages; 20.5×29 cm; hardcover, laminated
ISBN 978-3-907950-47-0 (X)

CHF 138.–

  • More than 100,000 entries: translations of foodstuffs, dishes and specialist gastronomic, management, hotel and tourism-related terms

  • About 600 sentences and phrases for direct contacts with guests, for letters, advertising, etc.

  • Regional expressions are considered.

  • Countries and their abbreviations, car registration plates and internet abbreviations

  • Appendix: Numbers  Latin names: vegetables, fruits, herbs, edible mushrooms, fish, etc.  Countries with their abbreviations, car registration plates and internet abbreviations


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