Dictionary Gourmet
French
Italian / Italian French
448 pages; 8ื13,6 cm; paperback, laminated ISBN 978-3-907950-37-1
(2) CHF25.
About 8,000 entries
will help you understand and make yourself understood when
eating in a restaurant shopping for food working in the hotel and
catering trade etc.
Regional expressions are considered.
Appendix:
countries with country abbreviations, Internet abbreviations food
additives with E numbers
