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Horeca Vakwoordenboek NL-FR-DE-EN






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Horeca Vakwoordenboek
Gourmet Dictionnaire


Nederlands Frans – Duits – Engels /
Français – Néerlandais – Allemand – Anglais


520 pages; 17×24; hardcover, laminated – 2012
ISBN 978-3-907950-42-5 (9)

CHF 47.–




About 8,000 entries will help you understand and make yourself understood when
• eating in a restaurant • shopping for food • working in the hotel and catering trade etc.


Regional expressions are considered.

Appendix:
• countries with country abbreviations, Internet abbreviations • currencies • food additives with E numbers