Horeca Vakwoordenboek
Gourmet Dictionnaire
Nederlands –
Frans – Duits – Engels /
Français – Néerlandais – Allemand – Anglais
520 pages;
17×24;
hardcover, laminated
ISBN 978-3-907950-42-5 (9)
CHF 47.–
About 8,000 entries
will help you understand and make yourself understood when
• eating in a restaurant • shopping for food • working in the hotel and
catering trade etc.
Regional expressions
are considered.
Appendix: •
countries with country abbreviations, Internet abbreviations •
currencies • food
additives with E numbers
