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Duboux M., Duboux J.-P.

Duboux Online

Gastronomy – Hotels – Food Trade – Tourism

10 languages: English, French, German, Italian, Spanish, Catalan, Portuguese, Dutch, Rhaeto-Romanic, Latin

Free of charge!

Each language with about 200,000 entries: translations of foodstuffs, dishes, and specialist gastronomic, management, hotel, tourism and formation-related terms
About 600 sentences and phrases for direct contacts with guests, for inscriptions, letters, advertising, etc.
Search by words: set a percent sign on each side of the search term:
%xxx%read the Aid thoroughly!
Search by letters: browse the entire content freely, just as you would a comprehensive book.
Translations are displayed at your choice and at the same time
Regional expressions are considered.
Explanations of gastronomic terms from classical cuisine (Rossini, Mignon, Chateaubriand etc.)
Valuable lexical explanations and additions
 Adjectives (except those within data records) are listed with their declination forms
Latin names where necessary or possible (vegetables, fruits, herbs, edible mushrooms, fish, etc.)
Countries with their abbreviations, car registration plates and Internet abbreviations
E numbers, vitamins, colorants and additives
Numbers and detailed clock times in figures and words

Please read the “Aid” before you start your first search!

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