 |
Each language with about
200,000 entries:
translations of foodstuffs, dishes, and specialist gastronomic, management, hotel,
tourism and formation-related terms |
|
|
About 600 sentences and phrases for direct contacts with guests, for
inscriptions, letters, advertising, etc. |
|
|
Search
by words: set a percent sign on each side of the
search term:
%xxx% –
read the
Aid
thoroughly! |
|
|
Search
by letters: browse the entire content freely, just
as you would a comprehensive book. |
|
|
Translations
are displayed at your choice and at the same time |
|
|
Regional expressions are
considered. |
|
|
Explanations of gastronomic terms
from classical cuisine (Rossini, Mignon, Chateaubriand
etc.) |
|
|
Valuable lexical explanations
and
additions |
|
|
Adjectives
(except those within data records) are listed with their declination forms |
|
|
Latin names where necessary or possible (vegetables, fruits, herbs, edible mushrooms, fish, etc.) |
|
|
Countries
with their abbreviations, car registration plates and
Internet abbreviations |
|
|
E numbers, vitamins, colorants and
additives |
|
|
Numbers
and
detailed clock times in figures and words
|
