Rechtschreibehilfe
für Unterricht und Praxis
Text in German
7th, completely
revised and enlarged edition
144 pages; A5; paperback, laminated
ISBN 978-3-907950-53-1
CHF/Euro
25.–
This Aid – ideal not only for teachers, but also for students – contains rules and explications concerning the
spelling (English, German, French, Italian) of gastronomical terms and many useful
hints that are often difficult to be found.
